Ingredients: Organic Ceremonial Grade Matcha powder
Brewing Guide:
Pour 6 oz of simmering water (175-180F°) over 1 teaspoon of matcha powder.
Introducing Wet Leaf Tea Co.'s Organic Ceremonial Grade Premium Matcha, a testament to Japanese tea mastery and the embodiment of unparalleled quality. Grown on pristine Japanese farms, our matcha undergoes a meticulous cultivation process, ensuring only the finest leaves are selected for grinding.
Growing Process:
- Cultivated on traditional Japanese farms renowned for their dedication to tea craftsmanship.
- Grown in nutrient-rich soil and nurtured with care to encourage optimal leaf development.
Shading Process:
- Before harvesting, the tea plants are shaded to enhance chlorophyll production, resulting in a vibrant green color and enhanced flavor profile.
- This shading process also boosts the concentration of amino acids, notably L-theanine, responsible for matcha's smooth, umami taste.
Certifications:
- Backed by certifications from JASCERT and USDA Organic, guaranteeing the purity and integrity of our matcha.
- Our commitment to organic farming practices ensures a wholesome and sustainable product.
Benefits and Nutrients:
- Rich in antioxidants, including catechins, which support overall health and well-being.
- High in L-theanine, promoting relaxation and mental clarity without the jitters often associated with caffeine.
- Packed with vitamins and minerals, such as vitamin C, vitamin A, potassium, and calcium, for a nourishing boost.
Why Matcha Over Coffee:
- Many are choosing matcha as a healthier alternative to coffee due to its sustained energy release.
- Unlike coffee, matcha provides a gentle caffeine boost without the subsequent crash, thanks to its unique combination of caffeine and L-theanine.
- Matcha offers a calm yet focused state of alertness, making it ideal for enhancing productivity and concentration throughout the day.
Experience the essence of Japanese tea culture with Wet Leaf Tea Co.'s Organic Ceremonial Grade Premium Matcha—a harmonious blend of tradition, purity, and unparalleled flavor.
Can be served with or without cream or sweetener. This Organic Ceremonial Grade Matcha Powder makes an amazing Matcha Latte, iced or hot.
Types of Matcha Drinks
Traditional Matcha Tea:
- Whisked matcha powder with hot water
- Ceremonial preparation
- Rich, umami flavor
Matcha Latte:
- Matcha powder mixed with steamed milk (dairy or plant-based)
- Sweetened to taste
- Creamy and smooth
Iced Matcha Latte:
- Matcha powder blended with cold milk and ice
- Refreshing and cool
- Perfect for warm weather
Matcha Smoothie:
- Matcha powder added to fruit and vegetable smoothies
- Boosts antioxidants and nutrients
- Great for a healthy breakfast or snack
Matcha Lemonade:
- Matcha powder combined with lemon juice, water, and sweetener
- Tart and invigorating
- Excellent for a hydrating pick-me-up
Matcha Frappe:
- Matcha powder blended with ice, milk, and sweetener
- Frosty and indulgent
- Can be topped with whipped cream
Matcha Hot Chocolate:
- Matcha powder mixed with hot chocolate
- Unique twist on a classic drink
- Rich and comforting
Matcha Chia Pudding:
- Matcha powder stirred into chia seeds and milk, then chilled
- Nutritious and filling
- Ideal for breakfast or dessert
Matcha Mocktail:
- Matcha powder blended with sparkling water, lime juice, and mint
- Alcohol-free alternative
- Refreshing and elegant
Matcha Energy Shots:
- Concentrated matcha powder mixed with water or coconut water
- Quick boost of energy
- Perfect for on-the-go
Matcha Affogato:
- Matcha powder poured over a scoop of vanilla ice cream
- Dessert beverage
- Sweet and slightly bitter contrast
Matcha Protein Shake:
- Matcha powder blended with protein powder, milk, and banana
- Post-workout drink
- Supports muscle recovery and energy replenishment