Matcha Chia Seed Pudding Recipe

 

Matcha Chia Seed Pudding Recipe

  Ingredients:

• 1 tsp Wet Leaf Tea Co. Matcha powder
• 1/4 cup chia seeds
• 1 cup coconut milk
• Agave nectar to taste
• sliced almonds or coconut flakes for topping.

Instructions:

Mix Matcha powder with coconut milk and honey. Stir in chia seeds. Let it sit in the fridge overnight. Serve topped with sliced almonds or coconut flakes. 

 

 

 Whipping up matcha chia pudding is a breeze, offering a delightful blend of flavor and health benefits. Simply mix chia seeds, matcha powder, your preferred type of milk, and a sweetener if desired, then let it chill in the fridge overnight.

This indulgent yet nutritious treat is a cinch to prepare and brims with health perks. Chia seeds boast a bounty of fiber, omega-3 fatty acids, and protein, while matcha powder delivers a potent dose of antioxidants, aids metabolism, and heightens focus. Together, these ingredients form a creamy, earthy pudding that doubles as a satisfying snack or breakfast option. Dive into its velvety texture and rich taste, all while enjoying the nourishing benefits of this wholesome delight.