Organic Immunity Tea
Organic Immunity Tea
Organic Immunity Tea
Organic Immunity Tea
Organic Immunity Tea
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  • Load image into Gallery viewer, Organic Immunity Tea
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Organic Immunity Tea

Regular price
$19.00
Sale price
$19.00
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Organic Immunity Tea with Elderberries

Ingredients:

Organic Hibiscus, Organic Elderberries, Organic Elderflower, Organic Ginger Root, Organic  Echinacea Root, Organic Echinacea leaves, Organic Orange Peel & Astragalus Root.

Naturally caffeine free

Brewing Guide:

Add one teaspoon of loose leaf tea into a strainer and steep in 8 oz of boiling water at 212°F for 3-5 minutes to enjoy a cup of tea! 
 

Wet leaf tea's Organic Immunity tea binds a few of nature's amazing immune-boosting ingredients together to deliver an enhanced version of Immunity tea for your healthy living. While adding a pleasingly vibrant reddish hue to the blend, Organic Hibiscus imparts strong anti-bacterial and immune boosting properties in the tea as a result of its high level of vitamin C and other compounds. Additionally, the blend collectively presents the goodness of the elder plant as it contains both elderflowers and elderberries. This ingredient is also a great source of vitamin C and other minerals and could promote antioxidant activities and better immunity within our body. Organic ginger root has many benefits such as improving immunity, as well as anti-viral properties. In combination with both the roots and the leaves, Echinacea enhances the tea to a whole new level, with its renowned remedial properties. This ingredient is known to be beneficial in imparting anti-inflammatory properties, better immunity, and lower blood sugar levels with the impact of its secondary metabolites such as alkamides and caffeic acid. Coming in with its rich vitamin C content, Organic Orange peel adds a captivating aroma and citrusy flavor to the blend while improving its overall immune-boosting properties. Being a known remedy in traditional Chinese medicine, Astragalus Root results in numerous benefits, with few being recognized as antibacterial and anti-inflammatory properties

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