Hibiscus Fruity Iced tea recipe

Hibiscus Fruity Iced tea recipe

Here's a refreshing recipe for hibiscus fruit tea made with iced tea pouch:
 
Ingredients:
- 1 iced tea pouch bag of hibiscus tea
- 8 cups of water
- 1 orange, sliced
- 1 lemon, sliced
- 1/2 cup of fresh strawberries, sliced
- 1/2 cup of fresh raspberries
- Sweetener of your choice (optional)

Instructions:
1. In a large pot, bring 8 cups of water to a boil.
2. Once the water is boiling, remove the pot from heat and add the hibiscus tea pouch bag.
3. Let the tea steep for about 10-15 minutes, depending on how strong you prefer your tea.
4. After steeping, remove the tea pouch bag and discard them.
5. Allow the tea to cool to room temperature, then transfer it to a pitcher.
6. Add the sliced orange, lemon, strawberries, and raspberries to the pitcher.
7. Stir gently to mix the fruit with the tea.
8. Refrigerate the tea for at least 1-2 hours to allow the flavors to meld together.
9. Serve the hibiscus fruit tea over ice, and sweeten to taste if desired.
10. Garnish with additional fruit slices or mint leaves if desired.

Enjoy your refreshing hibiscus fruit tea!